213kcal
- Protein
- 18.3 g
- Sugars
- β g
- Fiber
- 0 g
Meat / Poultry / white meat Β· cooked
Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled.
Per 100 g
140
kcal Β· 586 kJ
Protein
27.6 g
Fat
2.5 g
Carbs
0 g
Sugars
β g
Fiber
β g
Sodium
105 mg
Saturated fat
0.6 g
Cholesterol
143 mg
Potassium
β mg
Amounts per 100 g Β· USDA FDC 171511
| Energy | 140 kcal |
| Energy | 586 kJ |
| Protein | 27.60 g |
| Total fat | 2.50 g |
| Carbohydrate | 0 g |
| Saturated fat | 0.58 g |
| Linoleic acid (18:2) | 0.87 g |
| Linolenic acid (18:3) | 0.38 g |
| Cholesterol | 143 mg |
| Water | 68.25 g |
| Sodium | 105 mg |
| Calcium | 9 mg |
| Iron | 4.49 mg |
| Selenium | 29 Β΅g |
| Vitamin C | 3.20 mg |
| Niacin (B3) | 10.35 mg |
213kcal
119kcal
124kcal
186kcal
125kcal
137kcal