213kcal
- Protein
- 18.3 g
- Sugars
- — g
- Fiber
- 0 g
Meat / Poultry / white meat · fresh
Duck, wild, meat and skin, raw.
Per 100 g
211
kcal · 883 kJ
Protein
17.4 g
Fat
15.2 g
Carbs
0 g
Sugars
— g
Fiber
0 g
Sodium
56 mg
Saturated fat
5.0 g
Cholesterol
80 mg
Potassium
249 mg
Amounts per 100 g · USDA FDC 174468
| Energy | 211 kcal |
| Energy | 883 kJ |
| Protein | 17.42 g |
| Total fat | 15.20 g |
| Carbohydrate | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 5.04 g |
| Linoleic acid (18:2) | 6.80 g |
| Linolenic acid (18:3) | 2.02 g |
| Cholesterol | 80 mg |
| Water | 66.52 g |
| Sodium | 56 mg |
| Potassium | 249 mg |
| Calcium | 5 mg |
| Iron | 4.16 mg |
| Magnesium | 20 mg |
| Zinc | 0.77 mg |
| Phosphorus | 168 mg |
| Copper | 0.31 mg |
| Selenium | 12.80 µg |
| Manganese | 0.02 mg |
| Vitamin A RAE | 26 µg |
| Vitamin C | 5.20 mg |
| Thiamin (B1) | 0.35 mg |
| Riboflavin (B2) | 0.27 mg |
| Niacin (B3) | 3.32 mg |
| Vitamin B6 | 0.53 mg |
| Folate DFE | 21 µg |
| Vitamin B12 | 0.65 µg |
| Pantothenic acid | 0.70 mg |
213kcal
119kcal
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137kcal