311kcal
- Protein
- 41.7 g
- Sugars
- — g
- Fiber
- 17.5 g
Legumes · cooked
Cowpeas, Catjang, Mature Seeds, Cooked. USDA catalog name: Cowpeas, catjang, mature seeds, cooked, boiled, with salt.
Per 100 g
117
kcal · 490 kJ
Protein
8.1 g
Fat
0.7 g
Carbs
20.3 g
Sugars
— g
Fiber
3.6 g
Sodium
255 mg
Saturated fat
0.2 g
Cholesterol
0 mg
Potassium
375 mg
Amounts per 100 g · USDA FDC 175251
| Energy | 117 kcal |
| Energy | 490 kJ |
| Protein | 8.13 g |
| Total fat | 0.71 g |
| Carbohydrate | 20.32 g |
| Dietary fiber | 3.60 g |
| Saturated fat | 0.18 g |
| Linoleic acid (18:2) | 0.06 g |
| Linolenic acid (18:3) | 0.30 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 69.70 g |
| Sodium | 255 mg |
| Potassium | 375 mg |
| Calcium | 26 mg |
| Iron | 3.05 mg |
| Magnesium | 96 mg |
| Zinc | 1.87 mg |
| Phosphorus | 142 mg |
| Copper | 0.27 mg |
| Selenium | 2.50 µg |
| Manganese | 0.47 mg |
| Vitamin A RAE | 1 µg |
| Vitamin C | 0.40 mg |
| Vitamin D | 0 µg |
| Thiamin (B1) | 0.16 mg |
| Riboflavin (B2) | 0.05 mg |
| Niacin (B3) | 0.71 mg |
| Vitamin B6 | 0.09 mg |
| Folate DFE | 142 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.39 mg |
311kcal
113kcal
106kcal
88kcal
67kcal
47kcal