213kcal
- Protein
- 18.3 g
- Sugars
- — g
- Fiber
- 0 g
Meat / Poultry / white meat · cooked
Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter. USDA catalog name: Chicken, wing, cooked, fried.
Per 100 g
324
kcal · 1356 kJ
Protein
19.9 g
Fat
21.8 g
Carbs
10.9 g
Sugars
— g
Fiber
0.3 g
Sodium
320 mg
Saturated fat
5.8 g
Cholesterol
79 mg
Potassium
138 mg
Amounts per 100 g · USDA FDC 173628
| Energy | 324 kcal |
| Energy | 1356 kJ |
| Protein | 19.87 g |
| Total fat | 21.81 g |
| Carbohydrate | 10.94 g |
| Dietary fiber | 0.30 g |
| Saturated fat | 5.83 g |
| Linoleic acid (18:2) | 8.96 g |
| Linolenic acid (18:3) | 5.07 g |
| Cholesterol | 79 mg |
| Water | 46.21 g |
| Sodium | 320 mg |
| Potassium | 138 mg |
| Calcium | 20 mg |
| Iron | 1.29 mg |
| Magnesium | 16 mg |
| Zinc | 1.38 mg |
| Phosphorus | 121 mg |
| Copper | 0.06 mg |
| Selenium | 25.70 µg |
| Manganese | 0.06 mg |
| Vitamin A RAE | 34 µg |
| Vitamin C | 0 mg |
| Thiamin (B1) | 0.11 mg |
| Riboflavin (B2) | 0.15 mg |
| Niacin (B3) | 5.26 mg |
| Vitamin B6 | 0.30 mg |
| Folate DFE | 18 µg |
| Vitamin B12 | 0.25 µg |
| Pantothenic acid | 0.71 mg |
213kcal
119kcal
124kcal
186kcal
125kcal
137kcal