213kcal
- Protein
- 18.3 g
- Sugars
- — g
- Fiber
- 0 g
Meat / Poultry / white meat · cooked
Chicken, broilers or fryers, thigh, meat only, cooked, fried. USDA catalog name: Chicken, thigh, meat only, cooked.
Per 100 g
218
kcal · 912 kJ
Protein
28.2 g
Fat
10.3 g
Carbs
1.2 g
Sugars
— g
Fiber
0 g
Sodium
95 mg
Saturated fat
2.8 g
Cholesterol
102 mg
Potassium
259 mg
Amounts per 100 g · USDA FDC 172387
| Energy | 218 kcal |
| Energy | 912 kJ |
| Protein | 28.18 g |
| Total fat | 10.30 g |
| Carbohydrate | 1.18 g |
| Dietary fiber | 0 g |
| Saturated fat | 2.78 g |
| Linoleic acid (18:2) | 3.82 g |
| Linolenic acid (18:3) | 2.43 g |
| Cholesterol | 102 mg |
| Water | 59.31 g |
| Sodium | 95 mg |
| Potassium | 259 mg |
| Calcium | 13 mg |
| Iron | 1.46 mg |
| Magnesium | 26 mg |
| Zinc | 2.79 mg |
| Phosphorus | 199 mg |
| Copper | 0.09 mg |
| Selenium | 20.50 µg |
| Manganese | 0.03 mg |
| Vitamin C | 0 mg |
| Vitamin D | 0.20 µg |
| Thiamin (B1) | 0.09 mg |
| Riboflavin (B2) | 0.26 mg |
| Niacin (B3) | 7.12 mg |
| Vitamin B6 | 0.38 mg |
| Folate DFE | 9 µg |
| Vitamin B12 | 0.33 µg |
| Pantothenic acid | 1.28 mg |
213kcal
119kcal
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