213kcal
- Protein
- 18.3 g
- Sugars
- — g
- Fiber
- 0 g
Meat / Poultry / white meat · fresh
Chicken, broilers or fryers, skin only, raw. USDA catalog name: Chicken, skin only, raw.
Per 100 g
349
kcal · 1460 kJ
Protein
13.3 g
Fat
32.4 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
63 mg
Saturated fat
9.1 g
Cholesterol
109 mg
Potassium
103 mg
Amounts per 100 g · USDA FDC 171452
| Energy | 349 kcal |
| Energy | 1460 kJ |
| Protein | 13.33 g |
| Total fat | 32.35 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 9.08 g |
| Linoleic acid (18:2) | 13.54 g |
| Linolenic acid (18:3) | 6.81 g |
| Trans fat | 0.35 g |
| Cholesterol | 109 mg |
| Water | 54.22 g |
| Sodium | 63 mg |
| Potassium | 103 mg |
| Calcium | 11 mg |
| Iron | 1.08 mg |
| Magnesium | 13 mg |
| Zinc | 0.93 mg |
| Phosphorus | 100 mg |
| Copper | 0.04 mg |
| Selenium | 12.30 µg |
| Manganese | 0.02 mg |
| Vitamin A RAE | 76 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0.60 µg |
| Vitamin E | 0 mg |
| Vitamin K | 2.90 µg |
| Thiamin (B1) | 0.03 mg |
| Riboflavin (B2) | 0.07 mg |
| Niacin (B3) | 3.99 mg |
| Vitamin B6 | 0.09 mg |
| Folate DFE | 3 µg |
| Vitamin B12 | 0.23 µg |
| Pantothenic acid | 0.69 mg |
213kcal
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