213kcal
- Protein
- 18.3 g
- Sugars
- — g
- Fiber
- 0 g
Meat / Poultry / white meat · cooked
Chicken, broilers or fryers, skin only, cooked, fried, batter. USDA catalog name: Chicken, skin only, cooked, fried.
Per 100 g
394
kcal · 1648 kJ
Protein
10.3 g
Fat
28.8 g
Carbs
23.1 g
Sugars
— g
Fiber
— g
Sodium
581 mg
Saturated fat
7.6 g
Cholesterol
74 mg
Potassium
75 mg
Amounts per 100 g · USDA FDC 171453
| Energy | 394 kcal |
| Energy | 1648 kJ |
| Protein | 10.32 g |
| Total fat | 28.83 g |
| Carbohydrate | 23.15 g |
| Saturated fat | 7.61 g |
| Linoleic acid (18:2) | 12.35 g |
| Linolenic acid (18:3) | 6.83 g |
| Cholesterol | 74 mg |
| Water | 36.11 g |
| Sodium | 581 mg |
| Potassium | 75 mg |
| Calcium | 26 mg |
| Iron | 1.43 mg |
| Magnesium | 12 mg |
| Zinc | 0.72 mg |
| Phosphorus | 80 mg |
| Copper | 0.07 mg |
| Selenium | 53.90 µg |
| Manganese | 0.11 mg |
| Vitamin C | 0 mg |
| Vitamin D | 0.20 µg |
| Thiamin (B1) | 0.17 mg |
| Riboflavin (B2) | 0.18 mg |
| Niacin (B3) | 3.34 mg |
| Vitamin B6 | 0.06 mg |
| Folate DFE | 40 µg |
| Vitamin B12 | 0.17 µg |
| Pantothenic acid | 0.45 mg |
213kcal
119kcal
124kcal
186kcal
125kcal
137kcal