213kcal
- Protein
- 18.3 g
- Sugars
- — g
- Fiber
- 0 g
Meat / Poultry / white meat · cooked
Chicken Skin (drumsticks and thighs), Braised, cooked. USDA catalog name: Chicken, skin (drumsticks and thighs), cooked, braised.
Per 100 g
443
kcal · 1855 kJ
Protein
14.6 g
Fat
42.8 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
75 mg
Saturated fat
11.9 g
Cholesterol
130 mg
Potassium
161 mg
Amounts per 100 g · USDA FDC 172854
| Energy | 443 kcal |
| Energy | 1855 kJ |
| Protein | 14.61 g |
| Total fat | 42.76 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 11.91 g |
| Linoleic acid (18:2) | 18.70 g |
| Linolenic acid (18:3) | 8.62 g |
| Trans fat | 0.23 g |
| Cholesterol | 130 mg |
| Water | 42.09 g |
| Sodium | 75 mg |
| Potassium | 161 mg |
| Calcium | 9 mg |
| Iron | 1 mg |
| Magnesium | 14 mg |
| Zinc | 0.74 mg |
| Phosphorus | 130 mg |
| Copper | 0.04 mg |
| Selenium | 16 µg |
| Manganese | 0.02 mg |
| Vitamin A RAE | 48 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0.10 µg |
| Vitamin E | 0.19 mg |
| Vitamin K | 0.40 µg |
| Thiamin (B1) | 0.05 mg |
| Riboflavin (B2) | 0.06 mg |
| Niacin (B3) | 3.40 mg |
| Vitamin B6 | 0.18 mg |
| Folate DFE | 3 µg |
| Vitamin B12 | 0.45 µg |
| Pantothenic acid | 0.79 mg |
| Choline | 43.10 mg |
213kcal
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