213kcal
- Protein
- 18.3 g
- Sugars
- — g
- Fiber
- 0 g
Meat / Poultry / white meat · cooked
Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked.
Per 100 g
184
kcal · 768 kJ
Protein
27.5 g
Fat
8.2 g
Carbs
0.0 g
Sugars
0.0 g
Fiber
0 g
Sodium
347 mg
Saturated fat
2.1 g
Cholesterol
96 mg
Potassium
289 mg
Amounts per 100 g · USDA FDC 171123
| Energy | 184 kcal |
| Energy | 768 kJ |
| Protein | 27.48 g |
| Total fat | 8.18 g |
| Carbohydrate | 0.02 g |
| Total sugars | 0.02 g |
| Dietary fiber | 0 g |
| Saturated fat | 2.11 g |
| Linoleic acid (18:2) | 3.55 g |
| Linolenic acid (18:3) | 1.17 g |
| Trans fat | 0.10 g |
| Cholesterol | 96 mg |
| Water | 63.49 g |
| Sodium | 347 mg |
| Potassium | 289 mg |
| Calcium | 15 mg |
| Iron | 0.55 mg |
| Magnesium | 26 mg |
| Zinc | 0.92 mg |
| Phosphorus | 255 mg |
| Copper | 0.04 mg |
| Selenium | 30.60 µg |
| Manganese | 0.02 mg |
| Vitamin A RAE | 12 µg |
| Vitamin C | 0 mg |
| Vitamin E | 0.20 mg |
| Vitamin K | 0 µg |
| Thiamin (B1) | 0.08 mg |
| Riboflavin (B2) | 0.13 mg |
| Niacin (B3) | 9.40 mg |
| Vitamin B6 | 0.30 mg |
| Folate DFE | 11 µg |
| Vitamin B12 | 0.32 µg |
| Pantothenic acid | 1.41 mg |
| Choline | 61.90 mg |
213kcal
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