213kcal
- Protein
- 18.3 g
- Sugars
- — g
- Fiber
- 0 g
Meat / Poultry / white meat · cooked
Chicken, roasting, meat and skin and giblets and neck, cooked, roasted. USDA catalog name: Chicken, roasting, meat and skin and giblets and neck, cooked.
Per 100 g
220
kcal · 920 kJ
Protein
24.0 g
Fat
13.1 g
Carbs
0.1 g
Sugars
— g
Fiber
0 g
Sodium
71 mg
Saturated fat
3.7 g
Cholesterol
94 mg
Potassium
204 mg
Amounts per 100 g · USDA FDC 173633
| Energy | 220 kcal |
| Energy | 920 kJ |
| Protein | 23.96 g |
| Total fat | 13.07 g |
| Carbohydrate | 0.05 g |
| Dietary fiber | 0 g |
| Saturated fat | 3.66 g |
| Linoleic acid (18:2) | 5.22 g |
| Linolenic acid (18:3) | 2.85 g |
| Cholesterol | 94 mg |
| Water | 62.35 g |
| Sodium | 71 mg |
| Potassium | 204 mg |
| Calcium | 13 mg |
| Iron | 1.61 mg |
| Magnesium | 20 mg |
| Zinc | 1.71 mg |
| Phosphorus | 179 mg |
| Copper | 0.07 mg |
| Selenium | 15.70 µg |
| Manganese | 0.03 mg |
| Vitamin A RAE | 179 µg |
| Vitamin C | 0.40 mg |
| Thiamin (B1) | 0.06 mg |
| Riboflavin (B2) | 0.19 mg |
| Niacin (B3) | 7.03 mg |
| Vitamin B6 | 0.34 mg |
| Folate DFE | 23 µg |
| Vitamin B12 | 0.78 µg |
| Pantothenic acid | 1.00 mg |
213kcal
119kcal
124kcal
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125kcal
137kcal