213kcal
- Protein
- 18.3 g
- Sugars
- — g
- Fiber
- 0 g
Meat / Poultry / white meat · cooked
Chicken, roasting, meat and skin, cooked, roasted. USDA catalog name: Chicken, roasting, cooked, roasted.
Per 100 g
223
kcal · 933 kJ
Protein
24.0 g
Fat
13.4 g
Carbs
0 g
Sugars
— g
Fiber
0 g
Sodium
73 mg
Saturated fat
3.7 g
Cholesterol
76 mg
Potassium
211 mg
Amounts per 100 g · USDA FDC 173635
| Energy | 223 kcal |
| Energy | 933 kJ |
| Protein | 23.97 g |
| Total fat | 13.39 g |
| Carbohydrate | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 3.74 g |
| Linoleic acid (18:2) | 5.40 g |
| Linolenic acid (18:3) | 2.92 g |
| Cholesterol | 76 mg |
| Water | 62.10 g |
| Sodium | 73 mg |
| Potassium | 211 mg |
| Calcium | 12 mg |
| Iron | 1.26 mg |
| Magnesium | 20 mg |
| Zinc | 1.45 mg |
| Phosphorus | 179 mg |
| Copper | 0.06 mg |
| Selenium | 23.60 µg |
| Manganese | 0.02 mg |
| Vitamin C | 0 mg |
| Thiamin (B1) | 0.06 mg |
| Riboflavin (B2) | 0.14 mg |
| Niacin (B3) | 7.42 mg |
| Vitamin B6 | 0.35 mg |
| Folate DFE | 5 µg |
| Vitamin B12 | 0.27 µg |
| Pantothenic acid | 0.92 mg |
213kcal
119kcal
124kcal
186kcal
125kcal
137kcal