213kcal
- Protein
- 18.3 g
- Sugars
- — g
- Fiber
- 0 g
Meat / Poultry / white meat · cooked
Chicken, broilers or fryers, neck, meat only, cooked, fried. USDA catalog name: Chicken, neck, meat only, cooked.
Per 100 g
229
kcal · 958 kJ
Protein
26.9 g
Fat
11.9 g
Carbs
1.8 g
Sugars
— g
Fiber
0 g
Sodium
99 mg
Saturated fat
3 g
Cholesterol
105 mg
Potassium
213 mg
Amounts per 100 g · USDA FDC 172383
| Energy | 229 kcal |
| Energy | 958 kJ |
| Protein | 26.87 g |
| Total fat | 11.88 g |
| Carbohydrate | 1.77 g |
| Dietary fiber | 0 g |
| Saturated fat | 3 g |
| Linoleic acid (18:2) | 4.57 g |
| Linolenic acid (18:3) | 3.04 g |
| Cholesterol | 105 mg |
| Water | 58.71 g |
| Sodium | 99 mg |
| Potassium | 213 mg |
| Calcium | 41 mg |
| Iron | 2.98 mg |
| Magnesium | 20 mg |
| Zinc | 4.24 mg |
| Phosphorus | 135 mg |
| Copper | 0.16 mg |
| Selenium | 20.50 µg |
| Manganese | 0.05 mg |
| Vitamin A RAE | 49 µg |
| Vitamin C | 0 mg |
| Thiamin (B1) | 0.07 mg |
| Riboflavin (B2) | 0.32 mg |
| Niacin (B3) | 5.03 mg |
| Vitamin B6 | 0.35 mg |
| Folate DFE | 8 µg |
| Vitamin B12 | 0.30 µg |
| Pantothenic acid | 1.17 mg |
213kcal
119kcal
124kcal
186kcal
125kcal
137kcal