213kcal
- Protein
- 18.3 g
- Sugars
- — g
- Fiber
- 0 g
Meat / Poultry / white meat · cooked
Chicken, broilers or fryers, meat and skin and giblets and neck, roasted. USDA catalog name: Chicken, meat and skin and giblets and neck, roasted.
Per 100 g
234
kcal · 979 kJ
Protein
26.8 g
Fat
13.3 g
Carbs
0.1 g
Sugars
0 g
Fiber
0 g
Sodium
79 mg
Saturated fat
3.7 g
Cholesterol
107 mg
Potassium
212 mg
Amounts per 100 g · USDA FDC 171050
| Energy | 234 kcal |
| Energy | 979 kJ |
| Protein | 26.78 g |
| Total fat | 13.27 g |
| Carbohydrate | 0.06 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 3.70 g |
| Linoleic acid (18:2) | 5.17 g |
| Linolenic acid (18:3) | 2.90 g |
| Cholesterol | 107 mg |
| Water | 60.11 g |
| Sodium | 79 mg |
| Potassium | 212 mg |
| Calcium | 15 mg |
| Iron | 1.66 mg |
| Magnesium | 23 mg |
| Zinc | 2.16 mg |
| Phosphorus | 182 mg |
| Copper | 0.08 mg |
| Selenium | 15.90 µg |
| Manganese | 0.03 mg |
| Vitamin A RAE | 191 µg |
| Vitamin C | 0.50 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.33 mg |
| Vitamin K | 2.40 µg |
| Thiamin (B1) | 0.06 mg |
| Riboflavin (B2) | 0.22 mg |
| Niacin (B3) | 7.91 mg |
| Vitamin B6 | 0.38 mg |
| Folate DFE | 29 µg |
| Vitamin B12 | 0.94 µg |
| Pantothenic acid | 1.13 mg |
| Choline | 73.30 mg |
213kcal
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