213kcal
- Protein
- 18.3 g
- Sugars
- — g
- Fiber
- 0 g
Meat / Poultry / white meat · cooked
Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter. USDA catalog name: Chicken, light meat, cooked, fried.
Per 100 g
277
kcal · 1159 kJ
Protein
23.6 g
Fat
15.4 g
Carbs
9.5 g
Sugars
— g
Fiber
— g
Sodium
287 mg
Saturated fat
4.1 g
Cholesterol
84 mg
Potassium
185 mg
Amounts per 100 g · USDA FDC 171459
| Energy | 277 kcal |
| Energy | 1159 kJ |
| Protein | 23.55 g |
| Total fat | 15.44 g |
| Carbohydrate | 9.50 g |
| Saturated fat | 4.12 g |
| Linoleic acid (18:2) | 6.37 g |
| Linolenic acid (18:3) | 3.60 g |
| Cholesterol | 84 mg |
| Water | 50.23 g |
| Sodium | 287 mg |
| Potassium | 185 mg |
| Calcium | 20 mg |
| Iron | 1.26 mg |
| Magnesium | 22 mg |
| Zinc | 1.06 mg |
| Phosphorus | 168 mg |
| Copper | 0.06 mg |
| Selenium | 27.20 µg |
| Manganese | 0.06 mg |
| Vitamin A RAE | 24 µg |
| Vitamin C | 0 mg |
| Thiamin (B1) | 0.11 mg |
| Riboflavin (B2) | 0.15 mg |
| Niacin (B3) | 9.16 mg |
| Vitamin B6 | 0.39 mg |
| Folate DFE | 16 µg |
| Vitamin B12 | 0.28 µg |
| Pantothenic acid | 0.79 mg |
213kcal
119kcal
124kcal
186kcal
125kcal
137kcal