213kcal
- Protein
- 18.3 g
- Sugars
- — g
- Fiber
- 0 g
Meat / Poultry / white meat · cooked
Chicken, broilers or fryers, leg, meat only, cooked, fried. USDA catalog name: Chicken, leg, meat only, cooked.
Per 100 g
208
kcal · 870 kJ
Protein
28.4 g
Fat
9.3 g
Carbs
0.7 g
Sugars
— g
Fiber
0 g
Sodium
96 mg
Saturated fat
2.5 g
Cholesterol
99 mg
Potassium
254 mg
Amounts per 100 g · USDA FDC 172379
| Energy | 208 kcal |
| Energy | 870 kJ |
| Protein | 28.38 g |
| Total fat | 9.32 g |
| Carbohydrate | 0.65 g |
| Dietary fiber | 0 g |
| Saturated fat | 2.49 g |
| Linoleic acid (18:2) | 3.43 g |
| Linolenic acid (18:3) | 2.22 g |
| Cholesterol | 99 mg |
| Water | 60.61 g |
| Sodium | 96 mg |
| Potassium | 254 mg |
| Calcium | 13 mg |
| Iron | 1.40 mg |
| Magnesium | 25 mg |
| Zinc | 2.98 mg |
| Phosphorus | 193 mg |
| Copper | 0.09 mg |
| Selenium | 18.80 µg |
| Manganese | 0.03 mg |
| Vitamin A RAE | 20 µg |
| Vitamin C | 0 mg |
| Thiamin (B1) | 0.08 mg |
| Riboflavin (B2) | 0.25 mg |
| Niacin (B3) | 6.69 mg |
| Vitamin B6 | 0.39 mg |
| Folate DFE | 9 µg |
| Vitamin B12 | 0.34 µg |
| Pantothenic acid | 1.30 mg |
213kcal
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