213kcal
- Protein
- 18.3 g
- Sugars
- — g
- Fiber
- 0 g
Meat / Poultry / white meat · cooked
Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter. USDA catalog name: Chicken, drumstick, cooked, fried.
Per 100 g
268
kcal · 1121 kJ
Protein
21.9 g
Fat
15.8 g
Carbs
8.3 g
Sugars
— g
Fiber
0.3 g
Sodium
269 mg
Saturated fat
4.1 g
Cholesterol
86 mg
Potassium
186 mg
Amounts per 100 g · USDA FDC 172374
| Energy | 268 kcal |
| Energy | 1121 kJ |
| Protein | 21.95 g |
| Total fat | 15.75 g |
| Carbohydrate | 8.28 g |
| Dietary fiber | 0.30 g |
| Saturated fat | 4.14 g |
| Linoleic acid (18:2) | 6.43 g |
| Linolenic acid (18:3) | 3.79 g |
| Cholesterol | 86 mg |
| Water | 52.77 g |
| Sodium | 269 mg |
| Potassium | 186 mg |
| Calcium | 17 mg |
| Iron | 1.35 mg |
| Magnesium | 20 mg |
| Zinc | 2.33 mg |
| Phosphorus | 147 mg |
| Copper | 0.08 mg |
| Selenium | 21.90 µg |
| Manganese | 0.05 mg |
| Vitamin A RAE | 26 µg |
| Vitamin C | 0 mg |
| Thiamin (B1) | 0.11 mg |
| Riboflavin (B2) | 0.21 mg |
| Niacin (B3) | 5.10 mg |
| Vitamin B6 | 0.27 mg |
| Folate DFE | 18 µg |
| Vitamin B12 | 0.28 µg |
| Pantothenic acid | 1.01 mg |
213kcal
119kcal
124kcal
186kcal
125kcal
137kcal