213kcal
- Protein
- 18.3 g
- Sugars
- — g
- Fiber
- 0 g
Meat / Poultry / white meat · cooked
Chicken, broilers or fryers, dark meat, meat only, cooked, fried. USDA catalog name: Chicken, dark meat, meat only, cooked.
Per 100 g
239
kcal · 1000 kJ
Protein
29.0 g
Fat
11.6 g
Carbs
2.6 g
Sugars
— g
Fiber
0 g
Sodium
97 mg
Saturated fat
3.1 g
Cholesterol
96 mg
Potassium
253 mg
Amounts per 100 g · USDA FDC 171068
| Energy | 239 kcal |
| Energy | 1000 kJ |
| Protein | 28.99 g |
| Total fat | 11.62 g |
| Carbohydrate | 2.59 g |
| Dietary fiber | 0 g |
| Saturated fat | 3.12 g |
| Linoleic acid (18:2) | 4.32 g |
| Linolenic acid (18:3) | 2.77 g |
| Cholesterol | 96 mg |
| Water | 55.70 g |
| Sodium | 97 mg |
| Potassium | 253 mg |
| Calcium | 18 mg |
| Iron | 1.49 mg |
| Magnesium | 25 mg |
| Zinc | 2.91 mg |
| Phosphorus | 187 mg |
| Copper | 0.09 mg |
| Selenium | 20.50 µg |
| Manganese | 0.03 mg |
| Vitamin A RAE | 24 µg |
| Vitamin C | 0 mg |
| Thiamin (B1) | 0.09 mg |
| Riboflavin (B2) | 0.25 mg |
| Niacin (B3) | 7.07 mg |
| Vitamin B6 | 0.37 mg |
| Folate DFE | 9 µg |
| Vitamin B12 | 0.33 µg |
| Pantothenic acid | 1.26 mg |
213kcal
119kcal
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125kcal
137kcal