213kcal
- Protein
- 18.3 g
- Sugars
- — g
- Fiber
- 0 g
Meat / Poultry / white meat · cooked
Chicken, broilers or fryers, meat and skin, cooked, stewed.
Per 100 g
219
kcal · 916 kJ
Protein
24.7 g
Fat
12.6 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
67 mg
Saturated fat
3.5 g
Cholesterol
78 mg
Potassium
166 mg
Amounts per 100 g · USDA FDC 171051
| Energy | 219 kcal |
| Energy | 916 kJ |
| Protein | 24.68 g |
| Total fat | 12.56 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 3.50 g |
| Linoleic acid (18:2) | 4.93 g |
| Linolenic acid (18:3) | 2.74 g |
| Cholesterol | 78 mg |
| Water | 63.93 g |
| Sodium | 67 mg |
| Potassium | 166 mg |
| Calcium | 13 mg |
| Iron | 1.16 mg |
| Magnesium | 19 mg |
| Zinc | 1.76 mg |
| Phosphorus | 139 mg |
| Copper | 0.06 mg |
| Selenium | 18 µg |
| Manganese | 0.02 mg |
| Vitamin A RAE | 44 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.27 mg |
| Vitamin K | 2.10 µg |
| Thiamin (B1) | 0.05 mg |
| Riboflavin (B2) | 0.15 mg |
| Niacin (B3) | 5.59 mg |
| Vitamin B6 | 0.22 mg |
| Folate DFE | 5 µg |
| Vitamin B12 | 0.20 µg |
| Pantothenic acid | 0.67 mg |
| Choline | 57.40 mg |
213kcal
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