213kcal
- Protein
- 18.3 g
- Sugars
- — g
- Fiber
- 0 g
Meat / Poultry / white meat · cooked
Chicken, broilers or fryers, meat and skin, cooked, roasted.
Per 100 g
239
kcal · 1000 kJ
Protein
27.3 g
Fat
13.6 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
82 mg
Saturated fat
3.8 g
Cholesterol
88 mg
Potassium
223 mg
Amounts per 100 g · USDA FDC 171450
| Energy | 239 kcal |
| Energy | 1000 kJ |
| Protein | 27.30 g |
| Total fat | 13.60 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 3.79 g |
| Linoleic acid (18:2) | 5.34 g |
| Linolenic acid (18:3) | 2.97 g |
| Cholesterol | 88 mg |
| Water | 59.45 g |
| Sodium | 82 mg |
| Potassium | 223 mg |
| Calcium | 15 mg |
| Iron | 1.26 mg |
| Magnesium | 23 mg |
| Zinc | 1.94 mg |
| Phosphorus | 182 mg |
| Copper | 0.07 mg |
| Selenium | 23.90 µg |
| Manganese | 0.02 mg |
| Vitamin A RAE | 48 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.27 mg |
| Vitamin K | 2.40 µg |
| Thiamin (B1) | 0.06 mg |
| Riboflavin (B2) | 0.17 mg |
| Niacin (B3) | 8.49 mg |
| Vitamin B6 | 0.40 mg |
| Folate DFE | 5 µg |
| Vitamin B12 | 0.30 µg |
| Pantothenic acid | 1.03 mg |
| Choline | 65.90 mg |
213kcal
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