213kcal
- Protein
- 18.3 g
- Sugars
- — g
- Fiber
- 0 g
Meat / Poultry / white meat · cooked
Chicken, capons, meat and skin, cooked, roasted. USDA catalog name: Chicken, capons, cooked, roasted.
Per 100 g
229
kcal · 958 kJ
Protein
29.0 g
Fat
11.7 g
Carbs
0 g
Sugars
— g
Fiber
0 g
Sodium
49 mg
Saturated fat
3.3 g
Cholesterol
86 mg
Potassium
255 mg
Amounts per 100 g · USDA FDC 173646
| Energy | 229 kcal |
| Energy | 958 kJ |
| Protein | 28.96 g |
| Total fat | 11.65 g |
| Carbohydrate | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 3.26 g |
| Linoleic acid (18:2) | 4.75 g |
| Linolenic acid (18:3) | 2.52 g |
| Cholesterol | 86 mg |
| Water | 58.70 g |
| Sodium | 49 mg |
| Potassium | 255 mg |
| Calcium | 14 mg |
| Iron | 1.49 mg |
| Magnesium | 24 mg |
| Zinc | 1.74 mg |
| Phosphorus | 246 mg |
| Copper | 0.07 mg |
| Selenium | 21.60 µg |
| Manganese | 0.02 mg |
| Vitamin C | 0 mg |
| Thiamin (B1) | 0.07 mg |
| Riboflavin (B2) | 0.17 mg |
| Niacin (B3) | 8.95 mg |
| Vitamin B6 | 0.43 mg |
| Folate DFE | 6 µg |
| Vitamin B12 | 0.33 µg |
| Pantothenic acid | 1.10 mg |
213kcal
119kcal
124kcal
186kcal
125kcal
137kcal