213kcal
- Protein
- 18.3 g
- Sugars
- — g
- Fiber
- 0 g
Meat / Poultry / white meat · fresh
Chicken Breast Tenders, Breaded, Uncooked.
Per 100 g
263
kcal · 1101 kJ
Protein
14.7 g
Fat
15.8 g
Carbs
15.0 g
Sugars
0.4 g
Fiber
1.1 g
Sodium
536 mg
Saturated fat
3.3 g
Cholesterol
41 mg
Potassium
214 mg
Amounts per 100 g · USDA FDC 171515
| Energy | 263 kcal |
| Energy | 1101 kJ |
| Protein | 14.73 g |
| Total fat | 15.75 g |
| Carbohydrate | 15.01 g |
| Total sugars | 0.37 g |
| Dietary fiber | 1.10 g |
| Saturated fat | 3.26 g |
| Linoleic acid (18:2) | 6.48 g |
| Linolenic acid (18:3) | 3.34 g |
| Cholesterol | 41 mg |
| Water | 52.74 g |
| Sodium | 536 mg |
| Potassium | 214 mg |
| Calcium | 19 mg |
| Iron | 1.11 mg |
| Magnesium | 23 mg |
| Zinc | 0.78 mg |
| Phosphorus | 211 mg |
| Copper | 0.20 mg |
| Selenium | 24.70 µg |
| Manganese | 0.23 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0.80 mg |
| Vitamin D | 0.20 µg |
| Vitamin E | 0.08 mg |
| Vitamin K | 14.70 µg |
| Thiamin (B1) | 0.21 mg |
| Riboflavin (B2) | 0.09 mg |
| Niacin (B3) | 5.71 mg |
| Vitamin B6 | 0.04 mg |
| Folate DFE | 12 µg |
| Vitamin B12 | 0.27 µg |
| Pantothenic acid | 0.85 mg |
| Choline | 96.40 mg |
213kcal
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