213kcal
- Protein
- 18.3 g
- Sugars
- — g
- Fiber
- 0 g
Meat / Poultry / white meat · cooked
Chicken Breast, Oven-roasted, Fat-free, Sliced.
Per 100 g
79
kcal · 332 kJ
Protein
16.8 g
Fat
0.4 g
Carbs
2.2 g
Sugars
0.1 g
Fiber
0 g
Sodium
1087 mg
Saturated fat
0.1 g
Cholesterol
36 mg
Potassium
67 mg
Amounts per 100 g · USDA FDC 172963
| Energy | 79 kcal |
| Energy | 332 kJ |
| Protein | 16.79 g |
| Total fat | 0.39 g |
| Carbohydrate | 2.17 g |
| Total sugars | 0.10 g |
| Dietary fiber | 0 g |
| Saturated fat | 0.13 g |
| Linoleic acid (18:2) | 0.12 g |
| Linolenic acid (18:3) | 0.07 g |
| Cholesterol | 36 mg |
| Water | 76.71 g |
| Sodium | 1087 mg |
| Potassium | 67 mg |
| Calcium | 6 mg |
| Iron | 0.32 mg |
| Magnesium | 9 mg |
| Zinc | 0.30 mg |
| Phosphorus | 60 mg |
| Copper | 0.03 mg |
| Selenium | 7.60 µg |
| Manganese | 0.04 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Vitamin K | 0 µg |
| Thiamin (B1) | 0.02 mg |
| Riboflavin (B2) | 0.03 mg |
| Niacin (B3) | 3.43 mg |
| Vitamin B6 | 0.15 mg |
| Folate DFE | 1 µg |
| Vitamin B12 | 0.09 µg |
| Pantothenic acid | 0.24 mg |
213kcal
119kcal
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