213kcal
- Protein
- 18.3 g
- Sugars
- — g
- Fiber
- 0 g
Meat / Poultry / white meat · cooked
Chicken, broilers or fryers, breast, meat and skin, cooked, roasted. USDA catalog name: Chicken, breast, cooked, roasted.
Per 100 g
197
kcal · 824 kJ
Protein
29.8 g
Fat
7.8 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
71 mg
Saturated fat
2.2 g
Cholesterol
84 mg
Potassium
245 mg
Amounts per 100 g · USDA FDC 171075
| Energy | 197 kcal |
| Energy | 824 kJ |
| Protein | 29.80 g |
| Total fat | 7.78 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 2.19 g |
| Linoleic acid (18:2) | 3.03 g |
| Linolenic acid (18:3) | 1.66 g |
| Cholesterol | 84 mg |
| Water | 62.44 g |
| Sodium | 71 mg |
| Potassium | 245 mg |
| Calcium | 14 mg |
| Iron | 1.07 mg |
| Magnesium | 27 mg |
| Zinc | 1.02 mg |
| Phosphorus | 214 mg |
| Copper | 0.05 mg |
| Selenium | 24.70 µg |
| Manganese | 0.02 mg |
| Vitamin A RAE | 28 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0.10 µg |
| Vitamin E | 0.27 mg |
| Vitamin K | 0.30 µg |
| Thiamin (B1) | 0.07 mg |
| Riboflavin (B2) | 0.12 mg |
| Niacin (B3) | 12.71 mg |
| Vitamin B6 | 0.56 mg |
| Folate DFE | 4 µg |
| Vitamin B12 | 0.32 µg |
| Pantothenic acid | 0.94 mg |
| Choline | 72.80 mg |
213kcal
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