213kcal
- Protein
- 18.3 g
- Sugars
- — g
- Fiber
- 0 g
Meat / Poultry / white meat · cooked
Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter. USDA catalog name: Chicken, breast, cooked, fried.
Per 100 g
260
kcal · 1088 kJ
Protein
24.8 g
Fat
13.2 g
Carbs
9.0 g
Sugars
0 g
Fiber
0.3 g
Sodium
275 mg
Saturated fat
3.5 g
Cholesterol
85 mg
Potassium
201 mg
Amounts per 100 g · USDA FDC 171475
| Energy | 260 kcal |
| Energy | 1088 kJ |
| Protein | 24.84 g |
| Total fat | 13.20 g |
| Carbohydrate | 8.99 g |
| Total sugars | 0 g |
| Dietary fiber | 0.30 g |
| Saturated fat | 3.52 g |
| Linoleic acid (18:2) | 5.46 g |
| Linolenic acid (18:3) | 3.08 g |
| Cholesterol | 85 mg |
| Water | 51.64 g |
| Sodium | 275 mg |
| Potassium | 201 mg |
| Calcium | 20 mg |
| Iron | 1.25 mg |
| Magnesium | 24 mg |
| Zinc | 0.95 mg |
| Phosphorus | 185 mg |
| Copper | 0.06 mg |
| Selenium | 28 µg |
| Manganese | 0.05 mg |
| Vitamin A RAE | 20 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0.10 µg |
| Vitamin E | 1.06 mg |
| Vitamin K | 2.40 µg |
| Thiamin (B1) | 0.12 mg |
| Riboflavin (B2) | 0.15 mg |
| Niacin (B3) | 10.52 mg |
| Vitamin B6 | 0.43 mg |
| Folate DFE | 15 µg |
| Vitamin B12 | 0.30 µg |
| Pantothenic acid | 0.82 mg |
| Choline | 64.80 mg |
213kcal
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