213kcal
- Protein
- 18.3 g
- Sugars
- — g
- Fiber
- 0 g
Meat / Poultry / white meat · cooked
Chicken Back, fried
Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter. USDA catalog name: Chicken, back, cooked, fried.
Per 100 g
331
kcal · 1385 kJ
Protein
22.0 g
Fat
21.9 g
Carbs
10.2 g
Sugars
— g
Fiber
— g
Sodium
317 mg
Saturated fat
5.8 g
Cholesterol
88 mg
Potassium
180 mg
Micronutrients
Amounts per 100 g · USDA FDC 171470
macro
| Energy | 331 kcal |
| Energy | 1385 kJ |
| Protein | 21.97 g |
| Total fat | 21.91 g |
| Carbohydrate | 10.25 g |
| Saturated fat | 5.83 g |
| Linoleic acid (18:2) | 8.91 g |
| Linolenic acid (18:3) | 5.20 g |
| Cholesterol | 88 mg |
| Water | 44.51 g |
mineral
| Sodium | 317 mg |
| Potassium | 180 mg |
| Calcium | 26 mg |
| Iron | 1.49 mg |
| Magnesium | 19 mg |
| Zinc | 1.96 mg |
| Phosphorus | 137 mg |
| Copper | 0.08 mg |
| Selenium | 29 µg |
| Manganese | 0.06 mg |
vitamin
| Vitamin A RAE | 36 µg |
| Vitamin C | 0 mg |
| Thiamin (B1) | 0.12 mg |
| Riboflavin (B2) | 0.21 mg |
| Niacin (B3) | 5.84 mg |
| Vitamin B6 | 0.23 mg |
| Folate DFE | 20 µg |
| Vitamin B12 | 0.26 µg |
| Pantothenic acid | 0.90 mg |
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