94kcal
- Protein
- 2.1 g
- Sugars
- — g
- Fiber
- 4.4 g
Produce / Fruits · fresh
Candied Fruit.
Per 100 g
322
kcal · 1345 kJ
Protein
0.3 g
Fat
0.1 g
Carbs
82.7 g
Sugars
80.7 g
Fiber
1.6 g
Sodium
98 mg
Saturated fat
0.0 g
Cholesterol
0 mg
Potassium
56 mg
Amounts per 100 g · USDA FDC 167781
| Energy | 322 kcal |
| Energy | 1345 kJ |
| Protein | 0.34 g |
| Total fat | 0.07 g |
| Carbohydrate | 82.74 g |
| Total sugars | 80.68 g |
| Dietary fiber | 1.60 g |
| Saturated fat | 0.01 g |
| Linoleic acid (18:2) | 0.01 g |
| Linolenic acid (18:3) | 0.02 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 16.70 g |
| Sodium | 98 mg |
| Potassium | 56 mg |
| Calcium | 18 mg |
| Iron | 0.17 mg |
| Magnesium | 4 mg |
| Zinc | 0.05 mg |
| Phosphorus | 5 mg |
| Copper | 0.03 mg |
| Selenium | 0.60 µg |
| Manganese | 0.11 mg |
| Vitamin A RAE | 1 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.04 mg |
| Vitamin K | 0.30 µg |
| Thiamin (B1) | 0 mg |
| Riboflavin (B2) | 0 mg |
| Niacin (B3) | 0 mg |
| Vitamin B6 | 0 mg |
| Folate DFE | 0 µg |
| Vitamin B12 | 0 µg |
| Choline | 2.20 mg |
94kcal
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