213kcal
- Protein
- 18.3 g
- Sugars
- — g
- Fiber
- 0 g
Meat / Poultry / white meat · fresh
Bologna, Turkey.
Per 100 g
209
kcal · 874 kJ
Protein
11.4 g
Fat
16.1 g
Carbs
4.7 g
Sugars
2.9 g
Fiber
0.5 g
Sodium
1071 mg
Saturated fat
4.4 g
Cholesterol
75 mg
Potassium
135 mg
Amounts per 100 g · USDA FDC 173857
| Energy | 209 kcal |
| Energy | 874 kJ |
| Protein | 11.42 g |
| Total fat | 16.05 g |
| Carbohydrate | 4.68 g |
| Total sugars | 2.90 g |
| Dietary fiber | 0.50 g |
| Saturated fat | 4.36 g |
| Linoleic acid (18:2) | 6.84 g |
| Linolenic acid (18:3) | 3.85 g |
| Trans fat | 0.12 g |
| Cholesterol | 75 mg |
| Water | 64.55 g |
| Sodium | 1071 mg |
| Potassium | 135 mg |
| Calcium | 123 mg |
| Iron | 3 mg |
| Magnesium | 16 mg |
| Zinc | 1.30 mg |
| Phosphorus | 114 mg |
| Copper | 0.07 mg |
| Selenium | 15.40 µg |
| Manganese | 0.05 mg |
| Vitamin A RAE | 9 µg |
| Vitamin C | 13.30 mg |
| Vitamin D | 0.60 µg |
| Vitamin E | 0.45 mg |
| Vitamin K | 0.30 µg |
| Thiamin (B1) | 0.05 mg |
| Riboflavin (B2) | 0.10 mg |
| Niacin (B3) | 2.61 mg |
| Vitamin B6 | 0.24 mg |
| Folate DFE | 9 µg |
| Vitamin B12 | 0.23 µg |
| Pantothenic acid | 0.47 mg |
| Choline | 54 mg |
213kcal
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