311kcal
- Protein
- 41.7 g
- Sugars
- — g
- Fiber
- 17.5 g
Legumes · cooked
Pinto Mature Seeds with Salt Beans, cooked. USDA catalog name: Beans, pinto, mature seeds, cooked, boiled, with salt.
Per 100 g
143
kcal · 600 kJ
Protein
9.0 g
Fat
0.7 g
Carbs
26.2 g
Sugars
0.3 g
Fiber
9 g
Sodium
238 mg
Saturated fat
0.1 g
Cholesterol
0 mg
Potassium
436 mg
Amounts per 100 g · USDA FDC 173796
| Energy | 143 kcal |
| Energy | 600 kJ |
| Protein | 9.01 g |
| Total fat | 0.65 g |
| Carbohydrate | 26.22 g |
| Total sugars | 0.34 g |
| Dietary fiber | 9 g |
| Saturated fat | 0.11 g |
| Linoleic acid (18:2) | 0.11 g |
| Linolenic acid (18:3) | 0.19 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 62.95 g |
| Sodium | 238 mg |
| Potassium | 436 mg |
| Calcium | 46 mg |
| Iron | 2.09 mg |
| Magnesium | 50 mg |
| Zinc | 0.98 mg |
| Phosphorus | 147 mg |
| Copper | 0.22 mg |
| Selenium | 6.20 µg |
| Manganese | 0.45 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0.80 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.94 mg |
| Vitamin K | 3.50 µg |
| Thiamin (B1) | 0.19 mg |
| Riboflavin (B2) | 0.06 mg |
| Niacin (B3) | 0.32 mg |
| Vitamin B6 | 0.23 mg |
| Folate DFE | 172 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.21 mg |
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