311kcal
- Protein
- 41.7 g
- Sugars
- — g
- Fiber
- 17.5 g
Legumes · cooked
Cranberry (roman)Mature Seeds Without Salt Beans, cooked. USDA catalog name: Beans, cranberry (roman), mature seeds, cooked, boiled, without salt.
Per 100 g
136
kcal · 569 kJ
Protein
9.3 g
Fat
0.5 g
Carbs
24.5 g
Sugars
— g
Fiber
8.6 g
Sodium
1 mg
Saturated fat
0.1 g
Cholesterol
0 mg
Potassium
387 mg
Amounts per 100 g · USDA FDC 173736
| Energy | 136 kcal |
| Energy | 569 kJ |
| Protein | 9.34 g |
| Total fat | 0.46 g |
| Carbohydrate | 24.46 g |
| Dietary fiber | 8.60 g |
| Saturated fat | 0.12 g |
| Linoleic acid (18:2) | 0.04 g |
| Linolenic acid (18:3) | 0.20 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 64.65 g |
| Sodium | 1 mg |
| Potassium | 387 mg |
| Calcium | 50 mg |
| Iron | 2.09 mg |
| Magnesium | 50 mg |
| Zinc | 1.14 mg |
| Phosphorus | 135 mg |
| Copper | 0.23 mg |
| Selenium | 1.30 µg |
| Manganese | 0.37 mg |
| Vitamin C | 0 mg |
| Vitamin D | 0 µg |
| Thiamin (B1) | 0.21 mg |
| Riboflavin (B2) | 0.07 mg |
| Niacin (B3) | 0.52 mg |
| Vitamin B6 | 0.08 mg |
| Folate DFE | 207 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.24 mg |
311kcal
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