213kcal
- Protein
- 18.3 g
- Sugars
- — g
- Fiber
- 0 g
Meat / Poultry / white meat · fresh
Bacon, Turkey, Low Sodium.
Per 100 g
253
kcal · 1057 kJ
Protein
13.3 g
Fat
20 g
Carbs
4.8 g
Sugars
0 g
Fiber
0 g
Sodium
900 mg
Saturated fat
6.7 g
Cholesterol
100 mg
Potassium
156 mg
Amounts per 100 g · USDA FDC 171640
| Energy | 253 kcal |
| Energy | 1057 kJ |
| Protein | 13.33 g |
| Total fat | 20 g |
| Carbohydrate | 4.80 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 6.67 g |
| Linoleic acid (18:2) | 8.57 g |
| Linolenic acid (18:3) | 4.28 g |
| Trans fat | 0 g |
| Cholesterol | 100 mg |
| Water | 58.93 g |
| Sodium | 900 mg |
| Potassium | 156 mg |
| Calcium | 10 mg |
| Iron | 0.72 mg |
| Magnesium | 19 mg |
| Zinc | 1.61 mg |
| Phosphorus | 145 mg |
| Copper | 0.06 mg |
| Selenium | 19.40 µg |
| Manganese | 0.01 mg |
| Vitamin A RAE | 8 µg |
| Vitamin C | 24 mg |
| Vitamin D | 0.20 µg |
| Vitamin E | 2.70 mg |
| Vitamin K | 10.80 µg |
| Thiamin (B1) | 0.03 mg |
| Riboflavin (B2) | 0.18 mg |
| Niacin (B3) | 6.22 mg |
| Vitamin B6 | 0.40 mg |
| Folate DFE | 6 µg |
| Vitamin B12 | 0.66 µg |
| Pantothenic acid | 0.62 mg |
| Choline | 56.90 mg |
213kcal
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