94kcal
- Protein
- 2.1 g
- Sugars
- β g
- Fiber
- 4.4 g
Produce / Fruits Β· fresh
Apricot, with Skin, raw.
Per 100 g
48
kcal Β· 203 kJ
Protein
1.0 g
Fat
0.4 g
Carbs
10.2 g
Sugars
β g
Fiber
1.5 g
Sodium
0 mg
Saturated fat
β g
Cholesterol
β mg
Potassium
231 mg
Amounts per 100 g Β· USDA FDC 2710815
| Protein | 0.96 g |
| Total fat | 0.41 g |
| Carbohydrate | 10.24 g |
| Dietary fiber | 1.51 g |
| Water | 87.88 g |
| Sodium | 0 mg |
| Potassium | 231 mg |
| Calcium | 11.59 mg |
| Iron | 0.16 mg |
| Magnesium | 8.88 mg |
| Zinc | 0.15 mg |
| Phosphorus | 22.51 mg |
| Copper | 0.06 mg |
| Manganese | 0.05 mg |
| Vitamin C | 3.07 mg |
94kcal
99kcal
93kcal
27kcal
13kcal
33kcal