31kcal
- Protein
- 0.6 g
- Sugars
- 2.8 g
- Fiber
- 1.5 g
Grains & starches / Rice & noodles · cooked
Brown Medium-grain Rice, cooked. USDA catalog name: Rice, brown, medium-grain, cooked (Includes foods for USDA's Food Distribution Program).
Per 100 g
112
kcal · 469 kJ
Protein
2.3 g
Fat
0.8 g
Carbs
23.5 g
Sugars
— g
Fiber
1.8 g
Sodium
1 mg
Saturated fat
0.2 g
Cholesterol
0 mg
Potassium
79 mg
Amounts per 100 g · USDA FDC 168875
| Energy | 112 kcal |
| Energy | 469 kJ |
| Protein | 2.32 g |
| Total fat | 0.83 g |
| Carbohydrate | 23.51 g |
| Dietary fiber | 1.80 g |
| Saturated fat | 0.17 g |
| Linoleic acid (18:2) | 0.30 g |
| Linolenic acid (18:3) | 0.30 g |
| Cholesterol | 0 mg |
| Water | 72.96 g |
| Sodium | 1 mg |
| Potassium | 79 mg |
| Calcium | 10 mg |
| Iron | 0.53 mg |
| Magnesium | 44 mg |
| Zinc | 0.62 mg |
| Phosphorus | 77 mg |
| Copper | 0.08 mg |
| Manganese | 1.10 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0 µg |
| Thiamin (B1) | 0.10 mg |
| Riboflavin (B2) | 0.01 mg |
| Niacin (B3) | 1.33 mg |
| Vitamin B6 | 0.15 mg |
| Folate DFE | 4 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.39 mg |
31kcal
365kcal
360kcal
358kcal
367kcal
362kcal