31kcal
- Protein
- 0.6 g
- Sugars
- 2.8 g
- Fiber
- 1.5 g
Grains & starches / Rice & noodles · cooked
Pasta, Fresh-refrigerated, Plain, cooked
Pasta, Fresh-refrigerated, Plain, cooked.
Per 100 g
131
kcal · 548 kJ
Protein
5.2 g
Fat
1.1 g
Carbs
24.9 g
Sugars
— g
Fiber
— g
Sodium
6 mg
Saturated fat
0.1 g
Cholesterol
33 mg
Potassium
24 mg
Micronutrients
Amounts per 100 g · USDA FDC 169728
macro
| Energy | 131 kcal |
| Energy | 548 kJ |
| Protein | 5.15 g |
| Total fat | 1.05 g |
| Carbohydrate | 24.93 g |
| Saturated fat | 0.15 g |
| Linoleic acid (18:2) | 0.12 g |
| Linolenic acid (18:3) | 0.43 g |
| Cholesterol | 33 mg |
| Water | 68.56 g |
mineral
| Sodium | 6 mg |
| Potassium | 24 mg |
| Calcium | 6 mg |
| Iron | 1.14 mg |
| Magnesium | 18 mg |
| Zinc | 0.56 mg |
| Phosphorus | 63 mg |
| Copper | 0.09 mg |
| Manganese | 0.22 mg |
vitamin
| Vitamin A RAE | 6 µg |
| Vitamin C | 0 mg |
| Thiamin (B1) | 0.21 mg |
| Riboflavin (B2) | 0.15 mg |
| Niacin (B3) | 0.99 mg |
| Vitamin B6 | 0.03 mg |
| Folate DFE | 64 µg |
| Vitamin B12 | 0.14 µg |
| Pantothenic acid | 0.18 mg |
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