32kcal
- Protein
- 1.5 g
- Sugars
- 1.2 g
- Fiber
- 3.8 g
Produce / Mushrooms & fungi · cooked
Mushrooms, Shiitake, Stir-fried.
Per 100 g
39
kcal · 162 kJ
Protein
3.5 g
Fat
0.3 g
Carbs
7.7 g
Sugars
0.3 g
Fiber
3.6 g
Sodium
5 mg
Saturated fat
0.0 g
Cholesterol
0 mg
Potassium
326 mg
Amounts per 100 g · USDA FDC 168435
| Energy | 39 kcal |
| Energy | 162 kJ |
| Protein | 3.45 g |
| Total fat | 0.35 g |
| Carbohydrate | 7.68 g |
| Total sugars | 0.30 g |
| Dietary fiber | 3.60 g |
| Saturated fat | 0.03 g |
| Linoleic acid (18:2) | 0 g |
| Linolenic acid (18:3) | 0.15 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 87.74 g |
| Sodium | 5 mg |
| Potassium | 326 mg |
| Calcium | 2 mg |
| Iron | 0.53 mg |
| Magnesium | 19 mg |
| Zinc | 0.96 mg |
| Phosphorus | 111 mg |
| Copper | 0.16 mg |
| Selenium | 6.30 µg |
| Manganese | 0.22 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0.50 µg |
| Vitamin E | 0 mg |
| Vitamin K | 0 µg |
| Thiamin (B1) | 0.10 mg |
| Riboflavin (B2) | 0.27 mg |
| Niacin (B3) | 3.87 mg |
| Vitamin B6 | 0.17 mg |
| Folate DFE | 14 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 1.36 mg |
| Choline | 59.40 mg |
32kcal
31kcal
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33kcal
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