32kcal
- Protein
- 1.5 g
- Sugars
- 1.2 g
- Fiber
- 3.8 g
Produce / Mushrooms & fungi Β· fresh
Mushroom, Pioppini.
Per 100 g
39
kcal Β· 164 kJ
Protein
3.5 g
Fat
0.2 g
Carbs
5.8 g
Sugars
β g
Fiber
2.8 g
Sodium
0 mg
Saturated fat
β g
Cholesterol
β mg
Potassium
392 mg
Amounts per 100 g Β· USDA FDC 2003604
| Protein | 3.50 g |
| Total fat | 0.24 g |
| Carbohydrate | 5.76 g |
| Dietary fiber | 2.75 g |
| Water | 89.56 g |
| Sodium | 0 mg |
| Potassium | 392 mg |
| Calcium | 0 mg |
| Iron | 0.49 mg |
| Magnesium | 15.99 mg |
| Zinc | 0.86 mg |
| Phosphorus | 121 mg |
| Copper | 0.28 mg |
| Selenium | 4.12 Β΅g |
| Manganese | 0.10 mg |
| Vitamin D | 0 Β΅g |
| Thiamin (B1) | 0.01 mg |
| Riboflavin (B2) | 0.43 mg |
| Niacin (B3) | 6.22 mg |
| Vitamin B6 | 0.10 mg |
32kcal
31kcal
22kcal
33kcal
34kcal
22kcal