82kcal
- Protein
- 3.3 g
- Sugars
- — g
- Fiber
- 3.3 g
Seafood / Shellfish · cooked
Mollusks, Scallop, Mixed Species, Cooked. USDA catalog name: Mollusks, scallop, mixed species, cooked, breaded and fried.
Per 100 g
216
kcal · 902 kJ
Protein
18.1 g
Fat
10.9 g
Carbs
10.1 g
Sugars
— g
Fiber
— g
Sodium
464 mg
Saturated fat
2.7 g
Cholesterol
54 mg
Potassium
333 mg
Amounts per 100 g · USDA FDC 174221
| Energy | 216 kcal |
| Energy | 902 kJ |
| Protein | 18.07 g |
| Total fat | 10.94 g |
| Carbohydrate | 10.13 g |
| Saturated fat | 2.67 g |
| Linoleic acid (18:2) | 4.50 g |
| Linolenic acid (18:3) | 2.86 g |
| Cholesterol | 54 mg |
| Water | 58.44 g |
| Sodium | 464 mg |
| Potassium | 333 mg |
| Calcium | 42 mg |
| Iron | 0.82 mg |
| Magnesium | 59 mg |
| Zinc | 1.06 mg |
| Phosphorus | 236 mg |
| Copper | 0.08 mg |
| Selenium | 26.90 µg |
| Manganese | 0.14 mg |
| Vitamin A RAE | 22 µg |
| Vitamin C | 2.30 mg |
| Thiamin (B1) | 0.04 mg |
| Riboflavin (B2) | 0.11 mg |
| Niacin (B3) | 1.50 mg |
| Vitamin B6 | 0.14 mg |
| Folate DFE | 37 µg |
| Vitamin B12 | 1.32 µg |
| Pantothenic acid | 0.20 mg |
82kcal
18kcal
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86kcal
90kcal
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