82kcal
- Protein
- 3.3 g
- Sugars
- — g
- Fiber
- 3.3 g
Seafood / Shellfish · cooked
Mollusks, Scallop (bay and sea), Cooked, Steamed.
Per 100 g
111
kcal · 466 kJ
Protein
20.5 g
Fat
0.8 g
Carbs
5.4 g
Sugars
0 g
Fiber
0 g
Sodium
667 mg
Saturated fat
0.2 g
Cholesterol
41 mg
Potassium
314 mg
Amounts per 100 g · USDA FDC 167742
| Energy | 111 kcal |
| Energy | 466 kJ |
| Protein | 20.54 g |
| Total fat | 0.84 g |
| Carbohydrate | 5.41 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 0.22 g |
| Linoleic acid (18:2) | 0.08 g |
| Linolenic acid (18:3) | 0.22 g |
| Trans fat | 0.01 g |
| Cholesterol | 41 mg |
| Water | 70.25 g |
| Sodium | 667 mg |
| Potassium | 314 mg |
| Calcium | 10 mg |
| Iron | 0.58 mg |
| Magnesium | 37 mg |
| Zinc | 1.55 mg |
| Phosphorus | 426 mg |
| Copper | 0.03 mg |
| Selenium | 21.70 µg |
| Manganese | 0.03 mg |
| Vitamin A RAE | 2 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin K | 0 µg |
| Thiamin (B1) | 0.01 mg |
| Riboflavin (B2) | 0.02 mg |
| Niacin (B3) | 1.08 mg |
| Vitamin B6 | 0.11 mg |
| Folate DFE | 20 µg |
| Vitamin B12 | 2.15 µg |
| Pantothenic acid | 0.37 mg |
| Choline | 111 mg |
82kcal
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