82kcal
- Protein
- 3.3 g
- Sugars
- — g
- Fiber
- 3.3 g
Seafood / Shellfish · cooked
Mollusks, Clam, Mixed Species, Cooked. USDA catalog name: Mollusks, clam, mixed species, cooked, breaded and fried.
Per 100 g
202
kcal · 845 kJ
Protein
14.2 g
Fat
11.2 g
Carbs
10.3 g
Sugars
— g
Fiber
— g
Sodium
364 mg
Saturated fat
2.7 g
Cholesterol
61 mg
Potassium
326 mg
Amounts per 100 g · USDA FDC 171974
| Energy | 202 kcal |
| Energy | 845 kJ |
| Protein | 14.24 g |
| Total fat | 11.15 g |
| Carbohydrate | 10.33 g |
| Saturated fat | 2.68 g |
| Linoleic acid (18:2) | 4.54 g |
| Linolenic acid (18:3) | 2.87 g |
| Cholesterol | 61 mg |
| Water | 61.55 g |
| Sodium | 364 mg |
| Potassium | 326 mg |
| Calcium | 63 mg |
| Iron | 13.91 mg |
| Magnesium | 14 mg |
| Zinc | 1.46 mg |
| Phosphorus | 188 mg |
| Copper | 0.36 mg |
| Selenium | 28.90 µg |
| Manganese | 0.54 mg |
| Vitamin A RAE | 91 µg |
| Vitamin C | 10 mg |
| Thiamin (B1) | 0.10 mg |
| Riboflavin (B2) | 0.24 mg |
| Niacin (B3) | 2.06 mg |
| Vitamin B6 | 0.06 mg |
| Folate DFE | 36 µg |
| Vitamin B12 | 40.27 µg |
| Pantothenic acid | 0.43 mg |
82kcal
18kcal
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