82kcal
- Protein
- 3.3 g
- Sugars
- — g
- Fiber
- 3.3 g
Seafood / Shellfish · cooked
Crustaceans, Crayfish, Mixed Species, Wild. USDA catalog name: Crustaceans, crayfish, mixed species, wild, cooked, moist heat.
Per 100 g
82
kcal · 343 kJ
Protein
16.8 g
Fat
1.2 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
94 mg
Saturated fat
0.2 g
Cholesterol
133 mg
Potassium
296 mg
Amounts per 100 g · USDA FDC 174207
| Energy | 82 kcal |
| Energy | 343 kJ |
| Protein | 16.77 g |
| Total fat | 1.20 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 0.18 g |
| Linoleic acid (18:2) | 0.24 g |
| Linolenic acid (18:3) | 0.37 g |
| Cholesterol | 133 mg |
| Water | 79.37 g |
| Sodium | 94 mg |
| Potassium | 296 mg |
| Calcium | 60 mg |
| Iron | 0.83 mg |
| Magnesium | 33 mg |
| Zinc | 1.76 mg |
| Phosphorus | 270 mg |
| Copper | 0.69 mg |
| Selenium | 36.70 µg |
| Manganese | 0.52 mg |
| Vitamin A RAE | 15 µg |
| Vitamin C | 0.90 mg |
| Vitamin D | 0 µg |
| Vitamin E | 1.50 mg |
| Vitamin K | 0.10 µg |
| Thiamin (B1) | 0.05 mg |
| Riboflavin (B2) | 0.09 mg |
| Niacin (B3) | 2.28 mg |
| Vitamin B6 | 0.08 mg |
| Folate DFE | 44 µg |
| Vitamin B12 | 2.15 µg |
| Pantothenic acid | 0.58 mg |
| Choline | 80.90 mg |
82kcal
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