82kcal
- Protein
- 3.3 g
- Sugars
- — g
- Fiber
- 3.3 g
Seafood / Shellfish · cooked
Crustaceans, Crab, Blue, Cooked. USDA catalog name: Crustaceans, crab, blue, cooked, moist heat.
Per 100 g
83
kcal · 347 kJ
Protein
17.9 g
Fat
0.7 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
395 mg
Saturated fat
0.2 g
Cholesterol
97 mg
Potassium
259 mg
Amounts per 100 g · USDA FDC 174205
| Energy | 83 kcal |
| Energy | 347 kJ |
| Protein | 17.88 g |
| Total fat | 0.74 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 0.20 g |
| Linoleic acid (18:2) | 0.13 g |
| Linolenic acid (18:3) | 0.26 g |
| Trans fat | 0.01 g |
| Cholesterol | 97 mg |
| Water | 79.69 g |
| Sodium | 395 mg |
| Potassium | 259 mg |
| Calcium | 91 mg |
| Iron | 0.50 mg |
| Magnesium | 36 mg |
| Zinc | 3.81 mg |
| Phosphorus | 234 mg |
| Copper | 0.81 mg |
| Selenium | 42.90 µg |
| Manganese | 0.07 mg |
| Vitamin A RAE | 1 µg |
| Vitamin C | 3.30 mg |
| Vitamin D | 0 µg |
| Vitamin E | 1.84 mg |
| Vitamin K | 0.30 µg |
| Thiamin (B1) | 0.02 mg |
| Riboflavin (B2) | 0.09 mg |
| Niacin (B3) | 2.75 mg |
| Vitamin B6 | 0.16 mg |
| Folate DFE | 51 µg |
| Vitamin B12 | 3.33 µg |
| Pantothenic acid | 1.00 mg |
| Choline | 80.90 mg |
82kcal
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