31kcal
- Protein
- 0.6 g
- Sugars
- 2.8 g
- Fiber
- 1.5 g
Grains & starches / Rice & noodles · ground
Crackers, Gluten-free, Multigrain and Vegetable, Made with Corn Starch and White Rice Flour
Crackers, Gluten-free, Multigrain and Vegetable, Made with Corn Starch and White Rice Flour.
Per 100 g
456
kcal · 1910 kJ
Protein
2.5 g
Fat
15.4 g
Carbs
76.9 g
Sugars
3.9 g
Fiber
3 g
Sodium
890 mg
Saturated fat
5.7 g
Cholesterol
— mg
Potassium
86 mg
Micronutrients
Amounts per 100 g · USDA FDC 174103
macro
| Energy | 456 kcal |
| Energy | 1910 kJ |
| Protein | 2.50 g |
| Total fat | 15.41 g |
| Carbohydrate | 76.94 g |
| Total sugars | 3.90 g |
| Dietary fiber | 3 g |
| Saturated fat | 5.71 g |
| Linoleic acid (18:2) | 4.88 g |
| Linolenic acid (18:3) | 1.37 g |
| Trans fat | 0.05 g |
| Water | 2.48 g |
mineral
| Sodium | 890 mg |
| Potassium | 86 mg |
| Calcium | 28 mg |
| Iron | 0.56 mg |
| Magnesium | 15 mg |
| Zinc | 0.44 mg |
| Phosphorus | 57 mg |
| Copper | 0.09 mg |
| Manganese | 0.30 mg |
vitamin
| Thiamin (B1) | 0.06 mg |
| Riboflavin (B2) | 0.10 mg |
| Niacin (B3) | 0.63 mg |
| Vitamin B6 | 0.07 mg |
| Folate DFE | 7 µg |
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