23kcal
- Protein
- 2.5 g
- Sugars
- — g
- Fiber
- — g
Produce / Leafy greens · frozen
Collards, Frozen, Chopped, Unprepared.
Per 100 g
33
kcal · 137 kJ
Protein
2.7 g
Fat
0.4 g
Carbs
6.5 g
Sugars
— g
Fiber
3.6 g
Sodium
48 mg
Saturated fat
0.0 g
Cholesterol
0 mg
Potassium
253 mg
Amounts per 100 g · USDA FDC 170408
| Energy | 33 kcal |
| Energy | 137 kJ |
| Protein | 2.69 g |
| Total fat | 0.37 g |
| Carbohydrate | 6.46 g |
| Dietary fiber | 3.60 g |
| Saturated fat | 0.05 g |
| Linoleic acid (18:2) | 0.03 g |
| Linolenic acid (18:3) | 0.18 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 89.53 g |
| Sodium | 48 mg |
| Potassium | 253 mg |
| Calcium | 201 mg |
| Iron | 1.07 mg |
| Magnesium | 29 mg |
| Zinc | 0.26 mg |
| Phosphorus | 27 mg |
| Copper | 0.05 mg |
| Selenium | 1.40 µg |
| Manganese | 0.63 mg |
| Vitamin A RAE | 459 µg |
| Vitamin C | 40 mg |
| Vitamin D | 0 µg |
| Thiamin (B1) | 0.05 mg |
| Riboflavin (B2) | 0.11 mg |
| Niacin (B3) | 0.64 mg |
| Vitamin B6 | 0.12 mg |
| Folate DFE | 73 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.11 mg |
23kcal
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