23kcal
- Protein
- 2.5 g
- Sugars
- — g
- Fiber
- — g
Produce / Leafy greens · frozen
Collards, Frozen, Chopped, Cooked. USDA catalog name: Collards, frozen, chopped, cooked, boiled, drained, without salt.
Per 100 g
36
kcal · 151 kJ
Protein
3.0 g
Fat
0.4 g
Carbs
7.1 g
Sugars
0.6 g
Fiber
2.8 g
Sodium
50 mg
Saturated fat
0.1 g
Cholesterol
0 mg
Potassium
251 mg
Amounts per 100 g · USDA FDC 169996
| Energy | 36 kcal |
| Energy | 151 kJ |
| Protein | 2.97 g |
| Total fat | 0.41 g |
| Carbohydrate | 7.10 g |
| Total sugars | 0.57 g |
| Dietary fiber | 2.80 g |
| Saturated fat | 0.06 g |
| Linoleic acid (18:2) | 0.02 g |
| Linolenic acid (18:3) | 0.21 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 88.47 g |
| Sodium | 50 mg |
| Potassium | 251 mg |
| Calcium | 210 mg |
| Iron | 1.12 mg |
| Magnesium | 30 mg |
| Zinc | 0.27 mg |
| Phosphorus | 27 mg |
| Copper | 0.06 mg |
| Selenium | 1.50 µg |
| Manganese | 0.66 mg |
| Vitamin A RAE | 575 µg |
| Vitamin C | 26.40 mg |
| Vitamin D | 0 µg |
| Vitamin E | 1.25 mg |
| Vitamin K | 623 µg |
| Thiamin (B1) | 0.05 mg |
| Riboflavin (B2) | 0.12 mg |
| Niacin (B3) | 0.64 mg |
| Vitamin B6 | 0.11 mg |
| Folate DFE | 76 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.12 mg |
| Choline | 45.10 mg |
23kcal
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