23kcal
- Protein
- 2.5 g
- Sugars
- — g
- Fiber
- — g
Produce / Leafy greens · cooked
Collards, Cooked, Boiled, Drained. USDA catalog name: Collards, cooked, boiled, drained, with salt.
Per 100 g
33
kcal · 137 kJ
Protein
2.7 g
Fat
0.7 g
Carbs
5.7 g
Sugars
— g
Fiber
4 g
Sodium
252 mg
Saturated fat
0.0 g
Cholesterol
0 mg
Potassium
117 mg
Amounts per 100 g · USDA FDC 168523
| Energy | 33 kcal |
| Energy | 137 kJ |
| Protein | 2.71 g |
| Total fat | 0.72 g |
| Carbohydrate | 5.65 g |
| Dietary fiber | 4 g |
| Saturated fat | 0.05 g |
| Linoleic acid (18:2) | 0.03 g |
| Linolenic acid (18:3) | 0.17 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 90.18 g |
| Sodium | 252 mg |
| Potassium | 117 mg |
| Calcium | 141 mg |
| Iron | 1.13 mg |
| Magnesium | 21 mg |
| Zinc | 0.23 mg |
| Phosphorus | 32 mg |
| Copper | 0.05 mg |
| Selenium | 0.50 µg |
| Manganese | 0.51 mg |
| Vitamin A RAE | 380 µg |
| Vitamin C | 18.20 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.88 mg |
| Vitamin K | 407 µg |
| Thiamin (B1) | 0.04 mg |
| Riboflavin (B2) | 0.11 mg |
| Niacin (B3) | 0.57 mg |
| Vitamin B6 | 0.13 mg |
| Folate DFE | 16 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.22 mg |
| Choline | 38.40 mg |
23kcal
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