82kcal
- Protein
- 3.3 g
- Sugars
- β g
- Fiber
- 3.3 g
Seafood / Shellfish Β· fresh
Cockles used in british cooking.
Per 100 g
79
kcal Β· 330 kJ
Protein
13 g
Fat
0.7 g
Carbs
4 g
Sugars
0 g
Fiber
0 g
Sodium
300 mg
Saturated fat
β g
Cholesterol
β mg
Potassium
β mg
Amounts per 100 g Β· estimated
Detailed micronutrients will appear after a USDA match is loaded.
82kcal
18kcal
79kcal
86kcal
90kcal
51kcal