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Grains & starches / Rice & noodles · ground

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Bread, Gluten-free, White, Made with Tapioca Starch and Brown Rice Flour

Bread, Gluten-free, White, Made with Tapioca Starch and Brown Rice Flour

Bread, Gluten-free, White, Made with Tapioca Starch and Brown Rice Flour.

Per 100 g

298

kcal · 1248 kJ

VeganVegetarianGluten-freeDairy-freeNut-freeSoy-freeEgg-freeHalalKosherGroundStaple

Protein

5.4 g

Fat

8.0 g

Carbs

51.1 g

Sugars

11.3 g

Fiber

5.5 g

Sodium

515 mg

Saturated fat

0.6 g

Cholesterol

— mg

Potassium

107 mg

Micronutrients

Amounts per 100 g · USDA FDC 174101

macro

Energy 298 kcal
Energy 1248 kJ
Protein 5.40 g
Total fat 8.02 g
Carbohydrate 51.15 g
Total sugars 11.30 g
Dietary fiber 5.50 g
Saturated fat 0.63 g
Linoleic acid (18:2) 4.72 g
Linolenic acid (18:3) 1.96 g
Trans fat 0.02 g
Water 33.69 g

mineral

Sodium 515 mg
Potassium 107 mg
Calcium 59 mg
Iron 0.53 mg
Magnesium 25 mg
Zinc 0.51 mg
Phosphorus 70 mg
Copper 0.05 mg
Selenium 11 µg
Manganese 0.44 mg

vitamin

Vitamin E 1.61 mg
Thiamin (B1) 0.14 mg
Riboflavin (B2) 0.27 mg
Niacin (B3) 1.41 mg
Vitamin B6 0.10 mg
Folate DFE 19 µg

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