31kcal
- Protein
- 0.6 g
- Sugars
- 2.8 g
- Fiber
- 1.5 g
Grains & starches / Rice & noodles · ground
Bread, Gluten-free, White, Made with Potato Extract
Bread, Gluten-free, White, Made with Potato Extract. USDA catalog name: Bread, gluten-free, white, made with potato extract, rice starch, and rice flour.
Per 100 g
320
kcal · 1339 kJ
Protein
3.1 g
Fat
10.7 g
Carbs
52.8 g
Sugars
8.4 g
Fiber
3.5 g
Sodium
528 mg
Saturated fat
0.3 g
Cholesterol
— mg
Potassium
92 mg
Micronutrients
Amounts per 100 g · USDA FDC 174099
macro
| Energy | 320 kcal |
| Energy | 1339 kJ |
| Protein | 3.13 g |
| Total fat | 10.70 g |
| Carbohydrate | 52.83 g |
| Total sugars | 8.36 g |
| Dietary fiber | 3.50 g |
| Saturated fat | 0.34 g |
| Linoleic acid (18:2) | 7.36 g |
| Linolenic acid (18:3) | 2.22 g |
| Trans fat | 0.02 g |
| Water | 31.67 g |
mineral
| Sodium | 528 mg |
| Potassium | 92 mg |
| Calcium | 24 mg |
| Iron | 0.76 mg |
| Magnesium | 11 mg |
| Zinc | 0.26 mg |
| Phosphorus | 37 mg |
| Copper | 0.04 mg |
| Manganese | 0.17 mg |
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