23kcal
- Protein
- 2.5 g
- Sugars
- — g
- Fiber
- — g
Produce / Leafy greens · fresh
Andijvie used in dutch and wider European cooking.
Per 100 g
22
kcal · 92 kJ
Protein
2.2 g
Fat
0.3 g
Carbs
3.6 g
Sugars
0.8 g
Fiber
2.2 g
Sodium
20 mg
Saturated fat
— g
Cholesterol
— mg
Potassium
— mg
Amounts per 100 g · estimated
Detailed micronutrients will appear after a USDA match is loaded.
23kcal
32kcal
35kcal
13kcal
13kcal
22kcal