174kcal
- Protein
- 11 g
- Sugars
- 0.3 g
- Fiber
- 0 g
Dairy & eggs / Dairy · fresh
Yogurt, Plain, Whole Milk.
Per 100 g
61
kcal · 257 kJ
Protein
3.5 g
Fat
3.2 g
Carbs
4.7 g
Sugars
4.7 g
Fiber
0 g
Sodium
46 mg
Saturated fat
2.1 g
Cholesterol
13 mg
Potassium
155 mg
Amounts per 100 g · USDA FDC 171284
| Energy | 61 kcal |
| Energy | 257 kJ |
| Protein | 3.47 g |
| Total fat | 3.25 g |
| Carbohydrate | 4.66 g |
| Total sugars | 4.66 g |
| Dietary fiber | 0 g |
| Saturated fat | 2.10 g |
| Linoleic acid (18:2) | 0.89 g |
| Linolenic acid (18:3) | 0.09 g |
| Cholesterol | 13 mg |
| Water | 87.90 g |
| Sodium | 46 mg |
| Potassium | 155 mg |
| Calcium | 121 mg |
| Iron | 0.05 mg |
| Magnesium | 12 mg |
| Zinc | 0.59 mg |
| Phosphorus | 95 mg |
| Copper | 0.01 mg |
| Selenium | 2.20 µg |
| Manganese | 0.00 mg |
| Vitamin A RAE | 27 µg |
| Vitamin C | 0.50 mg |
| Vitamin D | 0.10 µg |
| Vitamin E | 0.06 mg |
| Vitamin K | 0.20 µg |
| Thiamin (B1) | 0.03 mg |
| Riboflavin (B2) | 0.14 mg |
| Niacin (B3) | 0.07 mg |
| Vitamin B6 | 0.03 mg |
| Folate DFE | 7 µg |
| Vitamin B12 | 0.37 µg |
| Pantothenic acid | 0.39 mg |
| Choline | 15.20 mg |
174kcal
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