174kcal
- Protein
- 11 g
- Sugars
- 0.3 g
- Fiber
- 0 g
Dairy & eggs / Dairy · fresh
Yogurt, Fruit, Low Fat, 11g Protein/8 Oz.
Per 100 g
105
kcal · 440 kJ
Protein
4.9 g
Fat
1.4 g
Carbs
18.6 g
Sugars
— g
Fiber
0 g
Sodium
65 mg
Saturated fat
0.9 g
Cholesterol
6 mg
Potassium
216 mg
Amounts per 100 g · USDA FDC 171286
| Energy | 105 kcal |
| Energy | 440 kJ |
| Protein | 4.86 g |
| Total fat | 1.41 g |
| Carbohydrate | 18.60 g |
| Dietary fiber | 0 g |
| Saturated fat | 0.91 g |
| Linoleic acid (18:2) | 0.39 g |
| Linolenic acid (18:3) | 0.04 g |
| Cholesterol | 6 mg |
| Water | 74.10 g |
| Sodium | 65 mg |
| Potassium | 216 mg |
| Calcium | 169 mg |
| Iron | 0.07 mg |
| Magnesium | 16 mg |
| Zinc | 0.82 mg |
| Phosphorus | 133 mg |
| Copper | 0.08 mg |
| Selenium | 3.10 µg |
| Manganese | 0.07 mg |
| Vitamin C | 0.70 mg |
| Thiamin (B1) | 0.04 mg |
| Riboflavin (B2) | 0.20 mg |
| Niacin (B3) | 0.10 mg |
| Vitamin B6 | 0.04 mg |
| Folate DFE | 10 µg |
| Vitamin B12 | 0.52 µg |
| Pantothenic acid | 0.54 mg |
174kcal
372kcal
357kcal
59kcal
354kcal
83kcal